Tasting Notes
This vintage of Chardonnay was fermented in neutral French oak and resulted in an incredibly creamy wine that also has wonderful fruit flavors. From the nose to the finish, this well balance Chardonnay provides beautiful aromatics and has a smoothly delicious taste such as caramel, vanilla and a hint of butter.
Pairings
Some nice food pairings with this Chardonnay would range from seafood, fresh water fish, pork tenderloin, chicken alfredo, and other pastas.
