This 100% Washington Cabernet has a robust and incredible structure. On the nose, this wine has incredible layers of raspberry jam, black plum and cherry, and tobacco leaf.
Dry, rich, full-bodied wine that produces an incredibly elegant red with a range of flavors from smoke to bacon to herbs, black fruits, and floral violet notes.
This 95% Rolling Hills estate Cabernet Franc blended with 5% Merlot produces a complex red with aromas of raspberry, bramble and a touch of pepper.
This Chardonnay was fermented in a combination of French oak, concrete egg and stainless steel barrels. This process has resulted in an incredibly creamy wine that also has wonderful fruit flavors.
This blend of 51% Malbec and 49% Cabernet Sauvignon creates a rich Bordeaux style blend that is bursting with dark fruit on the nose like blackberry, black cherry, and black and red plum. It has also a smooth texture with herbal notes, supple tannins and a delightful finish. 10% of all proceeds from the sale of Mascot will be donated to a carefully chosen animal shelter in Idaho on a quarterly basis.
This 100% Washington Merlot is incredibly structured with a well balance presence of tannins and earthy flavors like tobacco.
This Idaho blend of Cabernet Franc and Merlot has a fine balance of fruit-forward flavors and distinct tannins.
This Idaho off-dry Riesling has incredibly pleasant aromatics, such as lime, jasmine, apricot, green apple and more. On the palate, it has a delightful fruit filled acidity.
This Sauvignon Blanc is one of the winery's favorite refreshing whites. While a dry white, enough residual sugar remains to create a richer texture and a smooth finish.
This Rolling Hills Vineyard Estate Rosé is made from 100% Cabernet Franc. On the nose, this beautiful pink juice creates savory flavors of tropical fruit, watermelon, and a citrus zest with a bright and refreshing finish.